Healthy Pumpkin Pie Dip Recipe
Dip Into Pie… Oh My!
Scoop up this creamy pumpkin-pie goodness with whatever you like: apple slices, cinnamon pita chips... or just a spoon! Another idea? Mix in a couple of teaspoons of mini semi-sweet chocolate chips, and freeze for an hour. Incredible!
Perfect Pumpkin Pie Dip
1/6th of recipe (about 3 tbsp.): 44 calories, 1g total fat (1g sat. fat), 37mg sodium, 6.5g carbs, 1.5g fiber, 3.5g sugars, 2.5g protein
Prep:
5 minutes
Ingredients:
3/4 cup canned pure pumpkin
1/2 cup fat-free plain Greek yogurt
1/2 cup light whipped topping (like Skinny Truwhip or So Delicious Dairy Free Cocowhip Light)
2 no-calorie sweetener packets (like Truvia)
1 tsp. vanilla extract
3/4 tsp. cinnamon
1/4 tsp. pumpkin pie spice
Dash salt
Directions:
In a medium bowl, combine all ingredients. Mix until smooth and uniform.
MAKES 6 SERVINGS
Chew on this:
Happy National Cappuccino Day, November 8th! Grab a Tall Cappuccino made with almond milk from Starbucks for just 80 itty-bitty calories. Mmmm...
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